Our first team is currently evaluating partnering with a local bakery that lacks equipment to run a 2nd shift. Their plan would further the bakery's wholesale efforts and improve supply levels at local retailer.
Our second team is currently researching starting a poultry farm to ensure consistent sources of protein. They are considering both meat and egg production and distribution across South-East Haiti.
Our third team is considering establishing an ice block and cube manufacturing facility to service both businesses and end consumers. They would be the first in their region of Haiti.